Acute pancreatitis is a serious condition where the pancreas becomes inflamed over a short period of time. The pancreas is a small organ located behind the stomach and below the ribcage.
Most people with acute pancreatitis improve within a week and experience no further problems, but severe cases can have serious complications and can even be fatal.
Acute pancreatitis is different to chronic pancreatitis, where the inflammation of the pancreas persists for many years.
The most common symptoms of acute pancreatitis include:
The pancreas is
a large gland behind the stomach and
next to the small intestine. The pancreas does two main things:
1.
It releases powerful digestive
enzymes into the small intestine to aid the digestion of food.
2.
It releases the
hormones insulin and
glucagon into the bloodstream. These hormones help the body control how it uses
food for energy.
Pancreatitis is
a disease in which the pancreas becomes inflamed. Pancreatic damage happens
when the digestive enzymes are activated before they are released into the
small intestine and begin attacking the pancreas.
There are two forms of pancreatitis: acute and
chronic.
Acute pancreatitis. Acute pancreatitis is a sudden inflammation that
lasts for a short time. It may range from mild discomfort to a severe,
life-threatening illness. Most people with acute pancreatitis recover
completely after getting the right treatment. In severe cases, acute
pancreatitis can result in bleeding into the gland, serious tissue damage,
infection, and cyst formation.
Severe pancreatitis can also harm other vital organs such as the heart, lungs, and kidneys.
Chronic pancreatitis. Chronic pancreatitis is long-lasting inflammationof the pancreas. It most often
happens after an episode of acute pancreatitis. Heavy alcohol drinking is
another big cause. Damage to the pancreas from heavy alcohol use may not cause
symptoms for many years, but then the person may suddenly develop severe pancreatitis symptoms.
What Are the Symptoms
of Pancreatitis?
Symptoms of acute pancreatitis:
·
Upper abdominal pain that radiates into the
back; it may be aggravated by eating, especially foods high in fat.
·
Swollen and tender abdomen
·
Fever
·
Increased heart rate
Symptoms of chronic pancreatitis:
The symptoms of chronic pancreatitis are
similar to those of acute pancreatitis. Patients frequently feel constant pain
in the upper abdomen that radiates to the back. In some patients, the pain may
be disabling. Other symptoms are weight
loss caused by poor absorption (malabsorption) of food. This
malabsorption happens because the gland is not releasing enough enzymes to
break down food. Also, diabetes may develop if the insulin-producing cells of the pancreas are
damaged.
In most cases, acute pancreatitis is caused by gallstones or heavy alcohol use. Other causes includemedications,
infections, trauma,metabolic disorders, and surgery. In up to 15%
of people with acute pancreatitis, the cause is unknown.
In about 70% of people, chronic pancreatitis is caused by
long-time alcohol use. Other causes includegallstones, hereditary disorders of the
pancreas, cystic fibrosis, hightriglycerides, and certain medicines. In about
20% to 30% of cases, the cause of chronic pancreatitis is unknown.
Pancreatitis can happen to anyone, but it is more common in people
with certain risk factors.
Risk factors of acute pancreatitis include:
·
Gallstones
·
Heavy alcohol drinking
Acute pancreatitis may be the first sign of
gallstones. Gallstones can block the pancreatic duct, which can cause acute
pancreatitis.
Risk factors for chronic pancreatitis include:
·
Heavy alcohol drinking
for a long time
·
Certain hereditary
conditions, such as cystic fibrosis
·
Gallstones
·
Conditions such as
high triglycerides and lupus
People with chronic pancreatitis are usually
men between ages 30 and 40, but chronic pancreatitis also may occur in women.
How Is Pancreatitis
Diagnosed?
To diagnose acute pancreatitis, doctors
measure levels in the blood of two digestive enzymes, amylase and lipase. High levels of these two enzymes
strongly suggest acute pancreatitis.
Doctors may also use other tests, such as:
·
Pancreatic function test to find out if
the pancreas is making the right amounts of digestive enzymes
·
Glucose
tolerance test to measure damage to the cells in the pancreas
that make insulin
·
Ultrasound, CT scan, and MRI, which make images of the pancreas so that
problems may be seen
·
ERCP to look at the pancreatic and bile
ducts using X-rays
·
Biopsy,
in which a needle is inserted into the pancreas to remove a small tissue sample
for study
In more advanced stages of the disease,
doctors may use blood, urine, and stool tests to confirm the diagnosis.
Why it happens
It's thought that
acute pancreatitis occurs when a problem develops with some of the enzymes
(chemicals) in the pancreas, which causes them to try to digest the
organ.
Acute pancreatitis is
most often linked to:
By reducing your
alcohol intake and altering your diet to make gallstones less likely, you
can help to reduce your chances of developing acute pancreatitis.
Most cases of acute pancreatitis are closely linked to
gallstones or to alcohol consumption, although the exact cause isn't always
clear.
Gallstones are
hard pieces of stone-like material that form in your gallbladder. They can trigger
acute pancreatitis if they move out of the gallbladder and block the opening of
the pancreas.
The blockage can disrupt some of the enzymes (chemicals)
produced by the pancreas. These enzymes are normally used to help digest food
in your intestines, but they can start to digest the pancreas instead
if the opening is blocked.
However, not everyone with gallstones will develop acute
pancreatitis. Most gallstones don't cause any problems.
It's not fully understood how alcohol causes the pancreas to
become inflamed. One theory is that it interferes with the normal workings of
the pancreas, causing the enzymes to start digesting it.
Whatever the cause, there is a clear link between alcohol use
and acute pancreatitis. A very large study found that people who regularly
drank more than 35 units of alcohol a week were four times more likely to
develop acute pancreatitis than people who never drank alcohol (35 units is the
equivalent of drinking around 16 cans of strong lager or four bottles of
wine a week).
Binge drinking, which is drinking a lot
of alcohol in a short period of time, is also thought to increase your risk of
developing acute pancreatitis.
Less common causes of acute pancreatitis include:
Little is known about why some people develop severe acute
pancreatitis. Factors thought to increase your risk include:
Researchers have also discovered that people with a specific
genetic mutation, known as the MCP-1 mutation, are eight times more likely to
develop severe acute pancreatitis than the general population. A genetic
mutation is where the instructions (DNA) found in all living cells become
scrambled, resulting in a genetic disorder or a change in characteristics.
The main symptom of sudden (acute) pancreatitis is sudden
moderate to severe pain in the upper area of the belly (abdomen). Long-term
(chronic) pancreatitis also causes severe pain in the upper abdomen. As the
condition progresses, fat may be released into the stools, indicating that your
body is not absorbing fat and protein. Other symptoms of an attack of pancreatitis
are:
o Nausea
and vomiting
o Fever
o Fast
heart rate
o Sweating
o Yellowing
of the skin or the whites of the eyes (jaundice)...